Le Cordon Bleu-Trained Chef, Wife Opening Pasta-Only Restaurant In Tenafly
A Le Cordon Bleu-trained chef who cooked for Google is bringing a pasta-only restaurant, with help from his wife, to Bergen County.
Yosif Bulbuloglu, 40, and Sesil Kacti-Bulbuloglu, 36, are aiming for a February opening of Massa Pasta on Washington Street in Tenafly.
Bulbuloglu studied at Le Cordon Bleu in Canada, where he graduated first in his class of 40 students in 2008. Before moving to the United States, Bulbuloglu worked as a professional chef for Turkish Airlines. He moved to Austin, TX, from Istanbul in 2017, taking a job at Google, where he prepared complimentary breakfa…
No. 1 American City Revealed In New Survey
They’re vibrant, unforgettable, and according to thousands of travelers, worth visiting again and again.
Travel + Leisure has unveiled its 2025 list of the world’s best cities, based on votes from its readers — and one destination in Mexico claimed the top spot for the second year in a row.
The annual rankings spotlight cities that blend atmosphere, history, hotels, dining, culture, and bang-for-your-buck value.
In this year’s survey, voters particularly favored cities in Asia and Latin America, with seven of the top 10 located in Asia and six in Latin America.
While beloved global …
Iconic Pizza Franchise With Yonkers Location Announces 'Fresh, Vibrant' Spring Special
Frank Pepe Pizzeria Napoletana, the legendary Connecticut-based pizza institution with a Westchester locale, is marking its 100th anniversary with a fresh new menu item.
Pepe’s, known coast-to-coast as “Pepe’s Pizza,” launched its spring special, "The Caprese," on Tuesday, March 25, as part of its year-long centennial celebration.
According to the chain, The Caprese is topped with a creamy nut-free pesto sauce, fresh and whole milk mozzarella, roasted marinated cherry tomatoes, garlic, Pecorino Romano, and a rich imported olive oil blend. It’s available now through June 1 a…
New Globally-Inspired Eatery Opens Inside Historic Building In Port Chester
Fans of dishes cooked in wood-fired ovens and enjoyers of aged meats may want to visit an all-new restaurant housed in an over 140-year-old building in Westchester.
1881 Kitchen Table, located in Port Chester at 112 North Main St., will hold its grand opening on Thursday, July 18, the owners announced.
Located in the village's downtown area, the restaurant, which is now open, was constructed inside a building dating back to 1881 that once housed a library, a gentleman's room, a speakeasy, and Siegels and Hart Schaffner Marx clothing stores.
The eatery's owners, …
'The Best Best Best': Long Island Restaurant Rebrands, Reopens To 5-Star Rating
A Long Island gastropub, which closed down and has re-opened with a whole new identity, has opened to rave reviews from diners.
The Rabbit Hole Bar & Grill, located at 1960 Bayberry Avenue in Merrick, opened on Wednesday, Nov. 29.
A rebrand of former seafood restaurant Anchor Down, the new-and-improved eatery (still owned and operated by Chef Stephen Rosenbluth) offers up tapas-style plates, craft cocktails, and more. Since its opening date, it’s received an overall 5-star rating on Yelp.
“We have always loved Anchor Down, but the restaurant's rebranding as the Rabbit Hole is on ano…
Fresh Fish, Innovative Dishes Have Diners Hooked On This Combo Fish Market-Chowder House
The Angler Fish Market & Chowder Co.'s menu has plenty of items that could hook someone in. $1 freshly shucked oysters on Wednesdays, 50 cent shrimp cocktails, a weekly gluten-free menu, succulent scallops, creamy chowder all caught my attention.
The menu at The Angler, located in Worcester County, in Westminster, is, for the most part, traditional New England chowder house: crab cakes, Buffalo shrimp, PEI mussels, oysters, chowder, Fried whole belly clams, Pretzel encrusted halibut, Dill cucumber salmon, Fish and chips, and Pan-seared scallops.
It’s the daily specials where Gira…
